October 29 – No-Knead Artisan Bread in 5 Minutes a Day

October 29, 7-8 p.m.

Gather your ingredients and I will guide you through making your own dough, then show you how to form your loaf, and finally to bake your loaf with a crispy crust and soft delicious crumb. Once you learn this master recipe the door is open to buttermilk sandwich, rye, sourdough, raisin cinnamon bread and So much more!

Supplies needed:

  • 1 Tablespoon Yeast
  • 1 ½ Tablespoon Kosher Salt
  • 3 cups Water, lukewarm
  • 6 ½ cups Unbleached All Purpose Flour
  • Large bowl
  • Medium bowl
  • Measuring cup set
  • Liquid measuring cup
  • Measuring spoons set
  • Wooden spoon 
  • Baking stone (cast iron skillet or heavy metal baking sheet can work) 
  • Parchment paper (or cornmeal)
  • Wooden cutting board (or cookie sheet)
  • Broiler pan bottom tray
  • Sharp knife
  • Cooling rack

About the Teacher:

Fran Gary has been baking all sorts of good things to eat since the age of 8. When she discovered the no-knead artisan bread method 10 years ago, she thought, “I can make that!” And she did. She believes you can too.

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